Leadership lessons
Imagine that you are tired and hungry. You’ve been pushed physically and mentally for days. You’re in the middle of the Kimberly with a group of people who you’ve only ...
The Generation of Regeneration
Graziers from across SA attended a two and a half-day RCS Grazing Clinic in Nuriootpa recently to focus intensively on growing more grass using more of the free inputs available ...
2019/20 Benchmarking – a Mixed Bag
Our October/November ExecutiveLink™ meeting is significant for two reasons. We announce the annual Business Excellence Award winners, and generate the annual ProfitProbe™ Benchmarking results from our client base. The 2019/20 ...
A Soil Carbon Update
There has been a lot of press activity over the last few months with announcements from Minister Angus Tayler. Soil carbon is at the top of the political agenda and ...
The Principles of Soil Health
“Upon this handful of soil, our survival depends. Husband it, and it will grow our food, our fuel and our shelter and surround us with beauty. Abuse it, and the ...
The Bullies of Biological Farming
A curious thing happened the other day. I rang a guy to follow up on his decision to attend a Farming & Grazing for Profit school. He was tentative, to ...
Vale Dr Stan Parsons
Note from Hazel Parsons this morning Stan passed away today, July 15 2020. It was pneumonia, helped along by COVID I guess. The hard part was not being allowed to ...
There’s something big on the horizon
A groundbreaking approach is being planned for Australian regenerative agriculture. "Alone we can do so little; together we can do so much." – Helen Keller Australian agriculture is blessed with ...
International Interest in Grazing for Profit™
The RCS Team was excited to have overseas participants at the Rockhampton GrazingforProfit™ and the Perth Farming&GrazingforProfit™ Schools this year.
Read on for first hand accounts of the schools from our presenters and how the international guest made for some interesting schools!
Actions arising from the changing seasons
RCS Chairman, David McLean, explores what the change in season means for crop and livestock producers and provides some points to consider in the future.