As our knowledge and environment evolves, so do we. We continually update our content to create the best program possible, so the outline below is a guide only.
Day 1: Introduction to the course and review of the pre-course preparation. Begins at 2pm and finishes at approximately 6pm followed by dinner.
The remainder of the course begins at 8am each day and finishes at approximately 6pm.
Day 2: The Three Secrets of Profit, business analysis tools, business control tools, people management, Visions and Goals.
Day 3: Overcoming constraints, planning tools, analysing a business, benchmarking, finance, and money management.
Day 4: Ecology, grazing management systems, regenerative grazing principles.
Day 5: Property planning, grazing errors, field trip.
Day 6: Drought planning, grazing review, reproduction, nutrition.
Day 7: Review, time management, working on the business, pulling it all together. Special Graduation Dinner.