The Tessman and Eliott Family

Taswells Creek was a blank canvas when Fiona Tessmann and Roger Eliott arrived in August 2017. From the beginning, Fiona and Roger envisioned replenishing the land using regenerative agriculture.

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The Clarke Family

Since introducing rotational grazing to his 172-hectare home property Tangora, Gordon Clarke has seen carrying capacity lift, curbed a persistent onslaught of coastal weeds, and watched the creeks leaving his boundary run clean throughout wet seasons.

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The Green Family

Armed with plenty of ambition, bold ideas, RCS principles and skills, Keegan and Zilla Green have been tackling weeds, improving production and navigating their farm management with confidence and strategic direction.

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The Rankine Family

The Rankines have implemented management techniques such as rotational grazing, single-wire electric fencing and a reticulated water system to reduce grazing pressure at water points and give paddocks long rest periods.

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The Pownall Family

Leichhardt is a Central Queensland beef cattle business owned by Brian, Judy and John Pownall. Since 1995, they have made many improvements in their land and business and now stand as proof that regenerative agriculture and profitability can coexist. 

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The McArthur Family

Rob and Ainsley McArthur firmly believe that ecological sustainability is the underpinning factor for success in agriculture. It’s a claim they can back up with evidence, having transformed their farm, Mystery Park, since they took ownership of it in 2003.

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The Lawrie Family

When Andrew and Meagan started managing Moora Plains, they had several challenges ahead of them. This included working through family succession and needing to extract more income from a tired landscape.

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The Lavel Family

Armed with a lot of ambition to create an improving ecosystem and a flourishing business, Mick Lavel got to work making changes and expanding his knowledge. through the RCS Grazing Clinic and GrazingforProfit®.

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The Gibson Family

When Murray and Wendy Gibson took the reins of Coonabar in 1988, it was covered entirely in thick virgin-standing scrub. Thanks to a forward-thinking mindset and dedication to learning, their 6,781 hectares now thrives, boasting an ever-improving land condition.

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