What if the key to regenerative agriculture isn’t about cutting out inputs, but about boosting profits? Turns out, that’s exactly what many successful farmers are discovering. Learn how a focus on the bottom line can lead to unexpected ecological benefits, and why the term “regenerative” needs a fresh perspective…
Succession planning in a family business is a complex dance, a delicate balancing act between familial bonds and commercial imperatives. It’s a journey often fraught with emotion, yet absolutely crucial for the long-term health and survival of the enterprise.
Discover the transformative journey of Thistlebank, a 22,830-hectare family property in Queensland, as it shifts from traditional cattle and sheep operations to innovative, sustainable farming practices. Ben Simpson, an RCS graduate, shares how the Grazing for Profit course revolutionized his approach to land management, leading to increased livestock numbers, improved pasture health, and enhanced financial success.
Dennis Donohoe, farm manager with Aminya Pastoral, is a seasoned producer with decades of experience, and his story is a testament to how even minor changes in farming practices can lead to significant improvements in productivity and land health.
Once you have ownership as to why planning is important, the next ingredient is to work out where and how you will do your planning. When you write something down you change your relationship with the content. I cannot emphasise enough the power of getting your thoughts and plans out of your head onto paper or the computer.
The season in SA and Tassie is particularly tight right now with little or no useful rain since early January and a generally failed 2023 spring prior to that. Right now, across southern Australia and much of the eastern NSW, you won’t need to drive far out into the countryside to see cattle and sheep grazing (and lying on) hay and silage trails lined across paddocks.
John Kempf, a visionary in regenerative agriculture, founded Advancing Eco Agriculture (AEA) to revolutionise farming practices. A respected expert in biological and regenerative systems, John’s mission is to empower farmers worldwide with the knowledge and tools for a healthier, more sustainable food system. AEA’s impact extends from healthier soils to thriving communities.
John hosts the acclaimed Regenerative Agriculture Podcast, sharing cutting-edge insights from scientists and leading growers on implementing these transformative practices. Prepare to be inspired as John delves into the profound connections between soil health, human health, energy, and economics.
Unlock the Secrets to a Thriving, Sustainable Grazing Operation! In this video and blog post, David McLean, RCS’s Chief of Delivery, spills the tea on building a successful grazing business. It’s not just about cows and grass (although those are important!). Discover how to find the perfect balance between practical skills, smart choices, and a long-term vision.
We’ll dive deep into the foundational principles and strategies that can make your grazing operation both profitable and environmentally responsible. Learn how to:
Maximise your profits (without sacrificing your land!)
Make sound decisions for a healthy herd and ecosystem.
Plan for a thriving future in the grazing industry.
Ready to take your grazing operation to the next level? Watch now!
Fred is professor emeritus of Behavioural Ecology in the Department of Wildland Resources at Utah State University. For over 30 years, he directed an award-winning research group that pioneered an understanding of how learning influences foraging behaviour and how behaviour links soils and plants with herbivores and humans. Fred is one of the founders of BEHAVE, an international network of scientists and land managers committed to integrating behavioural principles with local knowledge to enhance environmental, economic, and cultural values of communities. He’s author of 300 research papers and several books including Nourishment.
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What if a couple of hours spent preparing livestock for transport could save you thousands? Nic Kentish explores the hidden cost of shrink, why stress during transport can take such a toll on livestock and how good stockhandling can make a remarkable difference. Drawing on lessons from Bud Williams and Jim Lindsay, Nic puts some real dollars against the value of preparing animals for the journey. The numbers might surprise you!
Ben Simpson is a grazier and RCS coach based in Central Western Queensland. Together with his wife, Kim, Ben operates Thistlebank, a
Richard and his wife, Bernadette, run Stoneridge, a fourth-generation family grazing business near Young in South West NSW, where they raise sheep
David explains what unpaid labour really means and why it matters when calculating the true profitability of a business. He also explores the implications for cashflow, business continuity and succession when a business cannot afford the true cost of labour.
No plan survives first contact with reality—but successful businesses do. In this article, RCS Advisor David McLean explores why planning is only the first step, and how monitoring conditions and adapting decisions are essential for profitability. Discover practical insights to help you respond confidently to seasonal, market and operational challenges while keeping your business on track.
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