Location: Between Collinsville and Bowen, 270km Southwest of Townsville, North Queensland
Property size: 13,800 hectares
Currently runs: 2100 LSU
Average annual rainfall: 700mm
Enterprise: Beef cattle breeding, growing/trading and agistment
Achievements:
Drivers of Success:
Ideas for future innovation:
RCS services used:
In 1865 James and Agnes Gordon left Ireland for a ship sailing out of Liverpool called The Maryborough, and stepped off three months later, halfway across the world in Bowen.
After finding their feet, the family settled on 13,800 hectare “Mount Pleasant”, between Bowen and Collinsville, in 1917 and, since that time, the property has been handed down over successive generations.
However, in the 2000s when ownership reached siblings Jamie and Joan, it became clear a change to the way the landscape was managed was needed.
The land was in ecological decline. Continuous use had resulted in overgrazed feed close to existing water points and underused and rank grass further out. The invasive Indian couch introduced to Australia in the 1930s had, in places, become a monoculture.
Jamie and wife Garlone set out on their own journey and attended GrazingforProfit® to hone their skills and find a better way of managing Mount Pleasant. One of the first insights they adopted was the power of rest.
“As soon as we started resting some country, the Indian couch monoculture began to shift,” Jamie said.
The Gordons began managing their livestock with a time-controlled grazing system, moving them regularly between paddocks in one mob to promote pasture utilisation and stimulate growth.
“We are repairing the damage caused by livestock with livestock,” Garlone said.
Jamie and Garlone continued their partnership with RCS, joining the ExecutiveLink® program, to help build a sustainable business with improved animal performance and carrying capacity, and increased biodiversity. The results have been both simply achieved and spectacular.
“Back in 2003 there is no way you would see a rufous bettong here,” Garlone said.
“There was no dung beetle activity. We haven’t done anything difficult or radical. This highlights what is possible with simple regenerative grazing management systems.”
One of the first steps of implementation was buying an energizer and a small amount of wire to trial time-controlled grazing on Mount Pleasant’s existing water points.
The couple noticed ecological change in these pastures convincing them to develop more of the property, leading to greater grass growth and healthier soil.
One of Jamie’s best diagnostic tools is his pocketknife, which he uses to dig into the top few centimetres of the soil to test its friability. Areas which once took a blade to break up can now be loosened with his fingers, with healthy grass growth also reducing runoff into a river catchment of the Great Barrier Reef
“There are no downsides to better grazing management that results in more topsoil remaining on your property,” Jamie said.
“It should be possible to operate a grazing business with no impact on the reef beyond natural processes. Build and keep your topsoil – for your own sake.”
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The season in SA and Tassie is particularly tight right now with little or no useful rain since early January and a generally failed 2023 spring prior to that. Right now, across southern Australia and much of the eastern NSW, you won’t need to drive far out into the countryside to see cattle and sheep grazing (and lying on) hay and silage trails lined across paddocks.
Martha Lindstad and partner Robert James are farm managers on ‘Karalee’, Enngonia NSW. Both have travelled different paths to being where they are. Martha is originally from Norway, growing up on a three hectare farm before travelling to New Zealand and eventually the Pilbara in Western Australia. It was here that she saw the benefits of sustainable farming for the country and livestock.
The Prince’s RCS mentor, Raymond Stacey, sees a strong future ahead for Simon and Laura. “The Drought Resilient Soils and Landscapes project is about supporting graziers to manage their country and businesses better,” Raymond said. “I see an operation here where they’re working hard on their planning and putting their plans into action to leave their country, business and people in better shape.”
John Kempf, a visionary in regenerative agriculture, founded Advancing Eco Agriculture (AEA) to revolutionise farming practices. A respected expert in biological and regenerative systems, John's mission is to empower farmers worldwide with the knowledge and tools for a healthier, more sustainable food system. AEA's impact extends from healthier soils to thriving communities. John hosts the acclaimed Regenerative Agriculture Podcast, sharing cutting-edge insights from scientists and leading growers on implementing these transformative practices. Prepare to be inspired as John delves into the profound connections between soil health, human health, energy, and economics.
Unlock the Secrets to a Thriving, Sustainable Grazing Operation! In this video and blog post, David McLean, RCS's Chief of Delivery, spills the tea on building a successful grazing business. It's not just about cows and grass (although those are important!). Discover how to find the perfect balance between practical skills, smart choices, and a long-term vision. We'll dive deep into the foundational principles and strategies that can make your grazing operation both profitable and environmentally responsible. Learn how to: Maximise your profits (without sacrificing your land!) Make sound decisions for a healthy herd and ecosystem. Plan for a thriving future in the grazing industry. Ready to take your grazing operation to the next level? Watch now!
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