Natural capital refers to the services and biodiversity provided to people, the economy and businesses by our natural resources such as freshwater, vegetation, oceans and soils.
The ecosystem services provided by natural capital are essential to sustain thriving communities. These include; clean air created by photosynthesis, clean water filtered through healthy land, soils formed by functioning biological processes and pollination performed by insects.
Natural capital is vital for healthy food and fibre production from vegetation grown in healthy landscapes.
Natural capital can also encompass;
Food processors and consumers now recognise the value of produce from farms with good environmental practices and there are a increasing number who are purchasing from producers who grow and authenticate this produce. Meanwhile, markets are being developed by governments and the private sector to link private investors and land stewards to facilitate good biodiversity and natural capital outcomes.
As land managers and stewards, we can build natural capital by improving biodiversity in our own lands, and building the health, function, production, and prosperity of our farms through regenerative agriculture. This can be done with management methods and principles taught in our courses and programs.
Community involvement is also paramount to the process of natural capital in spreading the word and furthering the recognition and adoption of natural systems and regenerative approaches. This encourages respect for the wide range of land uses available, such as habitat, culture, farming, community, and wilderness.
Individuals, businesses and governments are now funding projects that restore and maintain biodiversity, soil health and the function of natural systems.
Often, corporations purchase environmental credits in one area to offset the effects of activities in another. Grazing and farming businesses co-contribute to these projects with cash or in-kind donations.
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The season in SA and Tassie is particularly tight right now with little or no useful rain since early January and a generally failed 2023 spring prior to that. Right now, across southern Australia and much of the eastern NSW, you won’t need to drive far out into the countryside to see cattle and sheep grazing (and lying on) hay and silage trails lined across paddocks.
Martha Lindstad and partner Robert James are farm managers on ‘Karalee’, Enngonia NSW. Both have travelled different paths to being where they are. Martha is originally from Norway, growing up on a three hectare farm before travelling to New Zealand and eventually the Pilbara in Western Australia. It was here that she saw the benefits of sustainable farming for the country and livestock.
The Prince’s RCS mentor, Raymond Stacey, sees a strong future ahead for Simon and Laura. “The Drought Resilient Soils and Landscapes project is about supporting graziers to manage their country and businesses better,” Raymond said. “I see an operation here where they’re working hard on their planning and putting their plans into action to leave their country, business and people in better shape.”
John Kempf, a visionary in regenerative agriculture, founded Advancing Eco Agriculture (AEA) to revolutionise farming practices. A respected expert in biological and regenerative systems, John's mission is to empower farmers worldwide with the knowledge and tools for a healthier, more sustainable food system. AEA's impact extends from healthier soils to thriving communities. John hosts the acclaimed Regenerative Agriculture Podcast, sharing cutting-edge insights from scientists and leading growers on implementing these transformative practices. Prepare to be inspired as John delves into the profound connections between soil health, human health, energy, and economics.
Unlock the Secrets to a Thriving, Sustainable Grazing Operation! In this video and blog post, David McLean, RCS's Chief of Delivery, spills the tea on building a successful grazing business. It's not just about cows and grass (although those are important!). Discover how to find the perfect balance between practical skills, smart choices, and a long-term vision. We'll dive deep into the foundational principles and strategies that can make your grazing operation both profitable and environmentally responsible. Learn how to: Maximise your profits (without sacrificing your land!) Make sound decisions for a healthy herd and ecosystem. Plan for a thriving future in the grazing industry. Ready to take your grazing operation to the next level? Watch now!
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