Bec and Dave Comiskey
Comiskeys see the potential to improve at ‘Melton’
Bec and Dave Comiskey are focusing on grazing management to produce quality, organic grassfed beef.
Read more
The Gibson Family
Creating a sustainable business in all seasons at ‘Coonabar’
The Gibson family are finding new ways to increase business profitability and improve their ecosystem.
Read more
The Gordon Family
Striving for symbiotic systems at ‘Mt Pleasant’
The Gordon family focus on using simple systems that are mutually beneficial for all involved at ‘Mt Pleasant’.
Read more
The Lavel Family
Planning for the long term at ‘Kelvin Downs’
The Lavel family are utilising water, wire and weirs to mimic natural processes in their cattle business.
Read more
The Lawrie Family
Lawries look to regenerate at ‘Moora Plains’
The Lawrie family aspire to take sustainable management one step further.
Read more
The Lethbridge Family
Maximising the resources for production and profitability
Property development, grazing management and superior cattle genetics create a sustainable business.
Read more
Rob and Ainsley McArthur
Healthy land, healthy cattle the secret at ‘Mystery Park’
Rob and Ainsley McArthur believe ecological sustainability is the underpinning factor for success in agriculture.
Read more
Brian and Judy Pownall
Profitability is paramount for Pownall family
Brian and Judy Pownall focus on using regenerative grazing management to run a profitable business.
Read more
David and Donna Rankine
Pioneering the land at ‘Bunuro’ North West QLD
David and Donna Rankine take on a challenge at Torrens Creek.
Read more
The Weir Family
Sustainable management on North Queensland Basalt
The Weir family are aiming for business sustainability by balancing people, pastures and profit.
Read more