Bec and Dave Comiskey

Bec and Dave Comiskey

Comiskeys see the potential to improve at ‘Melton’

Bec and Dave Comiskey are focusing on grazing management to produce quality, organic grassfed beef.

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Gibson Family

The Gibson Family

Creating a sustainable business in all seasons at ‘Coonabar’

The Gibson family are finding new ways to increase business profitability and improve their ecosystem.

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The Gordon Family

The Gordon Family

Striving for symbiotic systems at ‘Mt Pleasant’

The Gordon family focus on using simple systems that are mutually beneficial for all involved at ‘Mt Pleasant’.

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The Lavel Family

The Lavel Family

Planning for the long term at ‘Kelvin Downs’

The Lavel family are utilising water, wire and weirs to mimic natural processes in their cattle business.

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The Lawrie Family

The Lawrie Family

Lawries look to regenerate at ‘Moora Plains’

The Lawrie family aspire to take sustainable management one step further.

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The Lethbridge Family

The Lethbridge Family

Maximising the resources for production and profitability

Property development, grazing management and superior cattle genetics create a sustainable business.

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Rob and Ainsley McArthur

Rob and Ainsley McArthur

Healthy land, healthy cattle the secret at ‘Mystery Park’

Rob and Ainsley McArthur believe ecological sustainability is the underpinning factor for success in agriculture.

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Brian and Judy Pownall

Brian and Judy Pownall

Profitability is paramount for Pownall family

Brian and Judy Pownall focus on using regenerative grazing management to run a profitable business.

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David and Donna Rankine

David and Donna Rankine

Pioneering the land at ‘Bunuro’ North West QLD

David and Donna Rankine take on a challenge at Torrens Creek.

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The Weir family

The Weir Family

Sustainable management on North Queensland Basalt

The Weir family are aiming for business sustainability by balancing people, pastures and profit.

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